Beautiful cutlery can make all the difference to your dinner table and these have a fantastic pedigree, designed by Nick and produced by Casa BUGATI using the best 18/10 Stainless Steel.
Products available Table Knife, Table Fork, Table Spoon, Dessert Knife, Dessert Fork, Dessert Spoon, Mocha Spoon and Teaspoon all of which are sold individually.
Bugatti Venezia Collection
Bugatti Venezia was inspired by a trip that I took as a student at The Royal College of Art to Venice. I loved everything I laid eyes upon and came back with a sketchbook crammed full of scribble, drawings, clippings and wine stains! Some years later I was invited to design cutlery by the Bugatti family based to the North of Venice and I suggested that we combine the tradition of the classic ‘Old English’ pattern with the shape of a Venetian gondola – all those flowing curves leading to the time honoured ‘pip’ at the end of the handle!
To ensure your cutlery sparkles for years to come follow the simple instructions below:
Dishwasher- Use a non-abrasive detergent that does not contain chlorine, alcohol or perfume. Remove and hand dry the cutlery as soon as the wash cycle has finished. Load knives with the blades pointing downwards for safety. Avoid using a rinse-and-hold cycle as cutlery left in a damp atmosphere can become stained or damaged. Don't mix silver plated and stainless steel items in the same cycle.
Handwashing- Use a liquid detergent or a cream (not powder). Avoid the use of wire wool and abrasive cleaners.
Stainless Steel- Rinse or wash stainless steel cutlery after use, prolonged contact with salt, vinegar, egg, tomato sauce, acid fruits, detergents or some of the mineral salts in tap water canm cause pitting and staining. Take special care with knives. The blades have a higher carbon corrosion. Polish away any stains with a stainless steel polish. Dont leave stainless steel cutlery to soak or store it in damp conditions, as this may cause staining and require polishing.