60% Haiti Vegan Hot Chocolate Jar

We suggest mixing our hot chocolate with oat milk for the ultimate vegan indulgence, however it works well with any milk of your choice. Our hot chocolate powder can also be used as a granola/chocolate topper! Lucocoa Chocolate is made bean to bar in London, using no refined sugar or artificial sweeteners. We take our Haiti chocolate and shred it to make this our delicious hot chocolate, which contains only four ingredients: cocoa beans, cocoa butter, coconut sugar and lucuma powder. It tickles your taste buds without pricking your conscience; not naughty, just nice.