Gluten free plain flour (Rice, Potato, Tapioca, Maize, Buckwheat) , Butter [MILK] , Light brown sugar , White chocolate (0.08%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA lecithin , Flavouring, Natural Vanilla) , Caster sugar , Dark chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin , Natural Vanilla) , MILK chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring, Natural Vanilla) , Free range EGGs , Double cream (0.04%) [MILK] , EGG , Cocoa powder , Vanilla essence (Water, Monopropylene Glycol E1520, Natural Vanilla) , Gluten free baking powder (Raising Agents(Mono Calcium Phosphate, Sodium Bicarbonate), Cornstarch) , Salt , Xanthan gum
Suitable for vegetarians
For allergens please see ingredients in bold
Please note our Bakery handle Nuts, Milk, Eggs, Soya, Peanuts & Sulphites.