Monster Cookie Pop Baking Kit

Kit includes all the dry ingredients to make your own monster cookie pops, along-with step-by-step recipe card, chefs hat and activity card.

Monster Biscuit Pops Ingredients (please see allergens in BOLD)

Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate], Organic WHEAT Flour [WHEAT Flour, *Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster Sugar, Purple Sprinkles [Sugar; Corn Starch; Maltodextrin; Emulsifier E322 (SOYA); Thickeners: E414, E415; Glazing Agents: E903, E904; Palm Kernel Oil; Colours: E122, E162, E133], Orange Sprinkles [Sugar; Corn Starch; Maltodextrin; Emulsifier E322 (SOYA); Thickeners: E414, E415; Glazing Agents: E903, E904; Palm Kernel Oil; Colour: E110], Wafer Paper Monster Faces [Wafer Paper (Potato Starch, Water, Sunflower Oil), Edible Ink (Water, Humectant (E422), Propylene Glycol (E490), Preservative (E202), Food Colours (E122, E133, E102, E122, E124), Acidity Regulator (E330))], Orange Food Colour Powder [Sodium Chloride, Colours (E102, E122, E129)].

E102, E122, E124, E129 may have an adverse effect on activity and attention in children.

Packed in a bakery that handles nuts, peanuts, milk, egg & sesame.

Suitable for vegans when made using plant-based alternatives.

24cm x 21cm recyclable kraft box