Ingredients: Biscuit: British flour [WHEAT flour, calcium, iron, vitamin B3, vitamin B1. Raising agents: sodium hydrogen carbonate, mono calcium phosphate] British sugar, British butter [MILK], golden syrup, Free Range EGGS, vanilla flavouring.
Fondant icing: sugar, glucose syrup, RSPO certified sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring.
Royal Icing: Free range EGG whites, icing sugar [Icing Sugar, Anti-Caking Agent (Calcium Phosphates)], humectant: glycerine, colourings.Colours may include: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171.*E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
Embellishments: may include sprinkles, sanding sugar, and gold.
Sprinkles may include soya and WHEAT.
Please contact us for a full embellishment ingredient list if required.
Our bakery handles PEANUTS and NUTS.
Allergens include: WHEAT [GLUTEN], EGGS and MILK [DAIRY].
Suitable for vegetarians.
Store in a cool dry place - our biscuits will stay crunchiest if kept in an airtight tin. You can keep your biscuits for up to three months, from the date of purchase, in a tin but we think they are best in the first couple of weeks.
