Plain Flour [Organic WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Icing Sugar [White Cane Sugar (97%), Anti Caking Agent: Maize Starch], Caster Sugar, Belgian Dark Chocolate [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa Butter 13.0%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%], Golden Caster Sugar, Self-Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate], Ground Dark Chocolate Powder [Sugar, Cocoa Mass (48.5%), Fat Reduced Cocoa Powder, Natural Vanilla Flavouring], Vegan Mini Marshmallows [Tapioca Syrup, Cane Sugar, Tapioca Starch, Filtered Water, Carrageenan, SOYA Protein, Natural Vanilla Flavour], Raisins [Thompson Raisins, Vegetable Oil], Handmade Gingerbread Biscuit [Organic Flour [WHEATFlour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate] British Sugar, Vegetable Fat Spread [Plant Oils: Sustainable Palm, Sunflower, Rapeseed, Filtered Water, Sea Salt, Fava Bean Preparation, Sunflower Lecithin, Natural Flavourings] Golden Syrup, Oat Drink [Water, OATS, Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt], Ground Ginger, Ground Cinnamon, Mixed Spice [Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves], Hot Chocolate Powder [Sugar, Cocoa Powder, Salt, Flavouring, Cocoa Solids: 25% Minimum, Cocoa, Sugar: Traded In Compliance With Fairtrade Standards, Total 99%], Cocoa Powder, Ground ALMONDS, Ground Cardamom, Baking Powder [Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500), Rice Flour].
Vegan Friendly
Allergens: WHEAT, OATS, SOYA & NUTS
Packed in a bakery that handles PEANUTS, MILK, EGGS & SESAME
Six month shelf life