Our Salted Caramel sauce is made using locally sourced Halen Dewi sea salt and Welsh cream, giving a smooth, indulgent and salty flavour.
Made in small batches in Cardigan, West Wales using locally sourced Welsh cream, butter and salt. Our sauce has a very adaptable texture depending on your required use - simply heat it up for pouring over your dessert or put it in the fridge for spreading on a cake. Simply whip our caramel with a drop of cold cream to create a beautiful caramel cream - perfect for all your baking needs!
Made from
Cream (MILK), Sugar, Butter (MILK), Golden Syrup, Salt, Halen Dewi Sea Salt (0.76%). Made in a kitchen that handles CEREALS, EGGS, FISH, MUSTARD, NUTS, SESAME, SOYA, LUPIN, SULPHITES.
