Ingredients and allergens
ALLERGENS IN BOLD
CONTAINS GLUTEN
NOT SUITABLE FOR THOSE WITH GLUTEN, DAIRY OR EGG INTOLERANCES.
Biscuit mix: WHEAT flour, caster sugar.
Icing Sugar
Blue colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).
Red colour gel contains: Glucose, Sugar, Water, Colour (Allura Red), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).
Yellow colour gel contains: Glucose, Sugar, Water, Colour (Curcumin), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).
Orange colour gel contains: Glucose, Sugar, Colour (Paprika), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).
Note: E129 Allura Red may have an adverse effect on activity and attention in children.
Black Icing writer: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Vegetable Carbon), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
chocolate nibs: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Sugar, Maize Starch, Colours (Titanium Dioxide, Carmine, Curcumin), Stabiliser (Gum Arabic), Plant Concentrates (Safflower, Spirulina), Glazing Agents (Beeswax, Carnuba Wax, Shellac). May contain traces of DAIRY
Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Concentrates (Spirulina, Sweet Potato, Apple, Radish), Thickener (Sodium Carboxymethylcellulose), Colours (Lutein, Paprika Extract, Curcumin), Flavouring.
