Description
The Bourbon biscuit, but levelled up. Our vegan chocolate cookie is
soft-baked New York–style with real cocoa powder running through every
bite, filled with smooth chocolate vegan buttercream, and finished with
a whole Bourbon biscuit on top. Rich, nostalgic, and seriously satisfying
— all without a drop of dairy or egg. The ideal treat for chocolate biscuit
fans or a crowd-pleasing gift for anyone with a sweet tooth. Baked in Truro,
Cornwall, individually heat-sealed and best enjoyed within 14 days of
dispatch. Suitable for home freezing.
Made from
Our VG Bourbon Cookie Sandwich is fully plant-based — no dairy, no eggs.
The chocolate cookie is made with wheat flour, dairy-free cake margarine
(palm and rapeseed vegetable oil), light brown sugar (cane molasses), soya
drink, fat-reduced cocoa powder, golden syrup, cornflour, baking powder,
salt, and pieces of Bourbon cream biscuit (wheat flour, sugar, palm oil,
fat-reduced cocoa powder, glucose syrup, dextrose, wheat starch, raising
agents, salt, and natural flavouring).
The chocolate vegan buttercream is made with icing sugar, vegetable
shortening, water, and fat-reduced cocoa powder.
Topped with a whole Bourbon cream biscuit.
Allergens: Contains wheat (gluten) and soya. Made in a kitchen that also
handles dairy, eggs, and nuts — cross-contamination cannot be guaranteed.
Vegan recipe. May contain: peanuts, almonds, hazelnuts, walnuts, cashews,
pecans, brazil nuts, pistachios, and macadamia nuts.
Storage and care: Individually heat-sealed in a recyclable bag. Best enjoyed
within 14 days of dispatch. Suitable for home freezing — defrost at room
temperature for 1–2 hours before eating.
Dimensions
Each cookie sandwich: approximately 8cm diameter, 3cm height.
Weight: approximately 160g.
Dispatched via Royal Mail Tracked 24 in protective postal packaging.
