About

Author and TV chef Celia Brooks founded her Gastrotours food tour business in 2002.

Each full-morning tour led by Celia is a unique opportunity to experience an expert insider's view of London's vibrant culinary hotspots. These luxury tours include multiple and generous food and wine tastings, access to hidden foodie gems, and historic tales. It's a chance to discover new tastes, rediscover old ones, and to acquire knowledge about food, wine and a London neighbourhood through all your senses and with a passionate expert's guidance.

Come hungry to experience the full pleasure of each exclusively arranged tasting included in the tour, and bring a shopping bag to fill with gastronomic treasures you might choose to purchase along the way. The tours are limited to 12 people, so you'll have Celia close at hand to answer all your questions and lead you through this food-lover's adventure.

Celia is also the author of eight cook books published worldwide in nine languages, as well as a food journalist and a devoted teacher and cookery demonstrator. She appears regularly cooking on TV, and tends an allotment in North London. Everything she does is about inspiring people to appreciate good food.

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