Carrington's

We have been saucy since 2007.

Carrington Foods started in the heart of the home: the kitchen. As a young boy, Dominic Winter loved nothing more than to help his grandmother with the cooking. Following his passion and proudly encouraged by his family, he went on to work as a chef for 10 years. In 2007, he decided to branch out on his own and created Carrington Foods. Initially, Carrington Foods was a mobile food stall, serving fabulous-tasting and innovative vegetarian and vegan foods at festivals, markets and private events. But there was something missing; Dominic wanted something special to accompany and complement the food he was serving. He could find nothing on the market that tasted exactly right.

Dominic set about creating a sauce that was absolutely spot on. The result was Chillichup. A delicious, versatile, mild chilli sauce infused with a rich mix of spices and chillies. We make our sauces in Kent, using chillies sourced from around the world.

Our products are 100% free from artificial flavours or any nasties whatsoever.