wild food foraging with masterchef winner mat follas by wild things by amanda & mat follas | notonthehighstreet.com
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Wild Food Foraging With Masterchef Winner Mat Follas

by Wild Things by Amanda & Mat Follas

3 customer reviews(3)


  • made in britain
  • eco-friendly
  • exclusive

Know your Hogweed from your Hemlock? How to make wild wine? Join Mat for a leisurely walk exploring hedgerow and seashore plants.

*** Any order placed by 3pm Christmas Eve will have an evoucher sent by midnight Christmas Eve

Meet for coffee or tea then spend the day exploring the nearby hedgerow and fields then coast, finding a variety of wild plants, herbs and seaweed. We return to the Cafe in the afternoon, where Mat will host a three course lunch, prepared by the team at the cafe.

The cafe will use foraged ingredients in your lunch, these will change with the seasons but examples include;

Wild Garlic pesto

Hogweed and Citrus brownies

Elderflower and berry mess

Mat has over 30 years experience teaching survival skills and food foraging, combined with over 10 years as a professional chef, 3 published cookbooks and a Science degree, you can expect a breadth of knowledge few others possess. Only Mat takes the courses in person.

Mat will talk about how we can use this wonderful bounty in cooking, brewing wine, making a sourdough yeast starter and bread, fruit gins and liqueurs. His Mure blackberry liqueur recently won a Great Taste award and you will be given some to try with your lunch.

Courses run March to September

Discounted from list price of £145 to £69.95 for NotontheHighStreet sales.

LOCATION: Bramble Cafe & Deli, 17 Buttermarket, Poundbury, Dorset, DT1 3AZ.

DURATION: 10am start, 4pm finish (approx). This course runs on Wednesdays and Saturdays March-July and September. Please phone Bramble and check availability if a particular date is required as we cannot guarantee there will be spaces.


It is a relaxed day and Mat will adjust to the group's interests on the day to make it as personal to everyone as he can. Please wear sturdy shoes or wellies. Each excursion is dependent on what's in season, what wild foods are available and, of course, the weather.

We talk about making wines and flavoured spirits (sloe Gin) on the course and a taste of our own award winning Mûre blackberry liqueur will be offered over lunch.

A car is required for transport between locations, we do encourage car-pooling.

Please note, for safety reasons we do not accept children under 12 on this course.

Book by calling Bramble cafe, available dates are on matfollas.com.

Lunch is prepared by the team at the cafe, we are happy to cater for most dietary needs and intolerances, please let us know when booking.

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VOUCHER DELIVERY: An e-voucher will be delivered to your registered e-mail address once your order has been accepted by the seller (normally 12-24 hours after purchase). If you choose an optional voucher pack, this will be sent by post to your chosen delivery address; see the top of this page for estimated delivery dates. Your pack will contain a printed gift envelope, wallet and a printed voucher.


The voucher gift pack measures approximately 18 x13 cm


Contact information for booking a place on this experience will be provided on your voucher.


To ask a question or find out more about this experience, get in touch with the seller directly via the ‘ask seller a question’ button above.


Voucher holders must book and redeem their place on the experience within 12 months of the order date.

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