Description
3 bean to bar chocolate bars hand crafted in Devon from ethically soused cocoa beans
made by a husband and wife team in south devo, we hand roast and stone ground for 3 days to give a smooth velvety chocolate experience we don't use and emulsifiers or additives and all ingredients are completely natural.
we also try to source are ingredients as ethically as we can, using ethical bean buys to work with small cooperatives from around the would get interesting and rear beans from around the world. then letting the cocoa do the talking that's why in our single origin bars we only use 2 ingredients cocoa nibs and sugar.
Made from
toasted milk and sea salt bar
this bar is a gold chocolate with a caramel like flavour with a subtle salty finish
Ingredients: organic Peruvian cocoa butter (35%), whole milk powder (32%), unrefined golden cane sugar (32%), Cornish sea salt (1%),
fresh raspberry bar
a white chocolate naturally flavoured and coloured with freeze dried raspberry's.
Ingredients: organic Peruvian cocoa butter (35%), whole milk powder (29%), unrefined cane sugar (28%), freeze dried raspberries (8%)
mocha bar
a light milk chocolate with real coffee bean ground in to give well rounded chocolate flavour
Ingredients: organic Peruvian cocoa butter(30%), whole milk powder (26.5%), unrefined golden cane sugar (26.5%), organic Peru cocoa beans (10%), coffee beans (6%),
50% Peruvian dark milk bar
a single origin milk chocolate with flavour nots of dried fruits and cream
Ingredients: organic Peruvian cocoa beans (30%), organic pure cocoa butter (20%), whole milk powder (25%), unrefined golden cane sugar (25%)
orange and cardamom bar
a dark milk chocolate with dried oranges ground in to give a balanced orange flavour the finished with ground cardamom
organic peruvian cocoa nibs (40%), organic peruvian cocoa butter (15%), whole milk powder (20%), unrefined cane sugar (18%), ground cardamom (0.5%), orange zest (6%), pure orange oil (0.5%)
cocoanut and ginger bar
Ingredients: Guatemalan cocoa nibs (40%), Peruvian cocoa butter (15%), desiccated coconut (15%), unrefined cane sugar (30%) crystallised ginger (sulphur dioxide
60% Guatemalan dark chocolate
a single origin bar with flavour nots of dried cherries and cardamom
Ingredients: organic Guatemalan cocoa beans (60%), unrefined golden cane sugar (40%)
70% mint dark chocolate with mint caramel
made with fresh peppermint ground in to give a smooth mint flavour and finished with crispy mint caramel
Ingredients: chocolate Tanzania cocoa nibs(70%), unrefined cane sugar (28%), dried peppermint(2%) Mint caramel: unrefined cane sugar, mint oil)
75% Tanzania dark chocolate
with flavour nots of berries, plums and tropical fruits
ingredients: Tanzania cocoa nibs (75%), unrefined cane sugar (25%)
80% Indian dark chocolate
with flavour nots of mangos citrus and cashew nuts
Ingredients: Indian cocoa nibs (80%) unrefined cane sugar (20%).
Dimensions
2 x 80g bars
Product code
