Vegan Vanilla cookie dough - Wheat flour, Caster sugar, Golden syrup, Vegetable fat spread (plant oils (sunflower, rapeseed), coconut oil, water, faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)), Self raising flour (wheat flour, raising agents calcium phosphate, sodium bicarbonate), Liquid chickpea extract, Vanilla bean paste (vanilla extract, water, sugar, xanthan gum, exhausted vanilla seed)
Vegan royal icing - Icing sugar (Icing sugar, anti-caking agent E341(iii)), Aquafaba, Light corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Icing brightener (humectant E422, colouring E171), Food colouring gel and paste (glucose syrup, sugar, humectant E422, starch, acidity regulators (E330, E331), thickeners (E406, E551) preservative E202).
Colours may include: E110, E133, E155, E122, E153, E129, E104, E102 and E124.
E110, E129, E104, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, please see ingredients in bold above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.