Mallows: Glucose-Fructose Syrup, Sugar, Corn Starch, Dextrose, Gelatine (Pork and Beef), Flavourings, Acid (Lactic Acid). Jelly Bones: Glucose Syrup, Sugar, Gelatine (Pork), Corn Starch, Acid (Citric Acid), Fruit and Vegetable Concentrates, Radish, Blackcurrant, Carrot), Gelling Agent (Pectins), Flavourings, Glazing Agents (Carnauba Wax, Beeswax), Colour (E160c). Fizzy Fangs: Sugar, Glucose Syrup, Modified Potato Starch, Modified Tapioca Starch, Acids (Malic Acid, Lactic Acid, Acetic Acid), Acidity Regulator (Potassium Citrates), Flavourings, Fruit and Vegetable Concentrates (Blackcurrant, Carrot). Bubblegum Flying Saucers: Sugar, Maize Starch, Water, Dextrose, Acid (Tartaric Acid), Acidity Regulator (Sodium Hydrogen Carbonate), Flavouring, Colours (E162, E132). Vampire Teeth: Glucose Syrup, Sugar, Gelatine (Pork, Beef), Acid (Lactic Acid), Gelling Agent (Pectins), Flavourings, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot, Apple, Pumpkin, Tomato), Glazing Agents (Carnauba Wax, Beeswax), Colour (E120).
For Allergens, see ingredients in Bold. Packed in a facility that handles Cereals containing Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soya, Egg, Mustard, Celery and Sulphites.
Energy – 1436kJ/338kcal Fat – 0.1g (of which saturates) – 0.1g Carbohydrate – 80.0g (of which sugars) – 58.4g Protein – 3.3g Salt – 0.17g
