Our delicious Crowns are reduced-sugar, gluten-free & made with natural ingredients – the perfect guilt-free meringue treat. We challenge you to just have one!
Delicious melt-in-the-mouth Crowns are made with a secret meringue recipe. Free-range egg whites and a little unrefined sugar help create the unique melt-in-the-mouth base before we add all-natural flavours to complete these totally moreish treats.
The recipe was born out of my personal struggle to maintain a healthy weight. Years of fad diets and stress finally lead me to the simple realisation that it’s all about balance, not denial.
But I have baked (and eaten) treats and cakes all my life and my palate cannot be easily tricked with a healthy snack. So I set about using my love for baking to create something that was low in sugar and used all-natural ingredients, but still tasted like a real treat. After months of testing (and tasting) Crowns finally emerged from my kitchen.
Since that first batch, myself and what’s now a close-knit little team have gone on to create four delicious flavours: Salted Caramel, Lemon Meringue Pie, Chocolate Brownie and Raspberry and White Chocolate.
If you pop by around Christmas time you can give our seasonal special Christmas Pudding Crowns a try too and we’re currently busy developing Peanut Butter Crowns – but bear with us on this one, it takes a lot of testing to get the perfect recipe!
Try Crowns with your morning tea or coffee or carry them with you as a little pick me up. They're the perfect guilt-free treat or a wonderful gift for your health conscious friends - we challenge you to just have one!