PRODUCT DETAILS
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made in britain
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eco-friendly
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exclusive
Cure your own bacon at home using 6 different cure flavours and professional artisan methods!
Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember and impress their friends and family with their newly found culinary skills.
Our Kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites, or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.
Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days, and your Kit comes with an easy-to-read instructions booklet for you to follow.
Does not includes bacon - you will need 500g of pork belly per 30 curing mix.
made from:
The kit includes -
- 6x 30g curing mixes (Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn)
- 6 x curing bags: 30cm (Length) x 20cm (Width)
- 12 x plastic gloves
- 1 x Muslin: 86″ (Length) x 23″ (Width)
- 1 x butcher’s hook
- Easy-to-follow instruction booklet
Packaging: Cardboard box made with recycled materials, plastic gloves/bags, metal, cloth and a paper sleeve.
Ingredients -
Sweet Cure (30g) – Salt, Demerara Sugar. Preservative: Sodium Nitrite
Smoky Cure (30g) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Old English Cure (30g) – Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite
Maple & Chipotle Cure (30g) – Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.
Fennel & Juniper Cure (30g) – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate
English Mustard & Pink Peppercorn Cure (30g) – Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite
*Gluten-free / *Dairy-free / *Suitable for vegetarians & Vegans / *No nuts, egg or soy.
Allergens: Mustard
Shelf life: Minimum one-year
dimensions:
21.5 x 15 x 8cm
product code:
734239
