A naturally sweet, aromatic oolong with notes of honey, ripe fruit, and wildflowers.
This tea is made with leaves partially bitten by leafhoppers, a natural process that brings out the tea's unique flavour. Its distinctive aroma isbest experienced by smelling the dry tea leaves in your pre-warmed brewing vessel.
Made by a fourth-generation tea family in Pinglin, this tea benefits from decades of experience in local and traditional teamaking methods.
50g
100% Camellia Sinensis
About the teamaker
Based in Pinglin, one of Taiwan’s most historic tea-producing regions, the Feng family have been making tea since 1921. Dedicated to the preservation of traditional tea processing methods as well as tea learning and education, the current head of the family travels widely to learn and share skills and knowledge across the tea-producing world.
Mountainous Pinglin is characterised by lush forests, clear rivers, and abundant tea plantations that define its scenic beauty and cultural identity. The region is known for its pristine waters and abundant flora and fauna, all contributing to the biodiversity that shape the Feng family's teas' character.
Brewing guide
Western style:
3gs of tea leaves per 200ml
Brew with filtered water at around 85°C for 1-2 mins.
Can be infused 2 + times; no milk or sugar needed.
Gongfu style:
6gs of tea leaves per 200ml
Brew with filtered water at around 85°C for around 30s - 1 min.
Can be infused 5 + times; no milk or sugar needed.
