A rare white tea from Pinglin, crafted from the Dancong cultivar.
Its large, delicate leaves yield a light, sweet liquor with gentle fruit notes and a refined softness. Elegant and distinctive, this is a truly special tea.
This tea is made from bushes grown among rich biodiversity, where no artificial fertilisers or pesticides are used, allowing the plants, soil, and surrounding ecosystem to thrive naturally.
Made by a fourth-generation tea family in Pinglin, this tea benefits from decades of experience in local and traditional teamaking methods. When we visited Pinglin in spring 2025, we saw Night Herons nesting right by the Feng family’s tea shop, and so we named this naturally grown tea after these Night Herons as a symbol of their wild nature.
10g
100% Camellia Sinensis
About the teamaker
Based in Pinglin, one of Taiwan’s most historic tea-producing regions, the Feng family have been making tea since 1921. Dedicated to the preservation of traditional tea processing methods as well as tea learning and education, the current head of the family travels widely to learn and share skills and knowledge across the tea-producing world.
Mountainous Pinglin is characterised by lush forests, clear rivers, and abundant tea plantations that define its scenic beauty and cultural identity. The region is known for its pristine waters and abundant flora and fauna, all contributing to the biodiversity that shape the Feng family's teas' character.
Brewing guide
3gs of tea leaves per 200ml
Brew with filtered water at around 90°C for 3 mins.
Can be infused 2 or more times; no milk or sugar needed.
