This exceptional, lightly oxidised Bao Zhong oolong is crafted from the Mi Lan (“Honey Orchid”) cultivar, celebrated for its naturally rich, nectar-like aroma.
Smooth, floral, and gently sweet, the tea unfolds with notes of wild honey, orchid blossoms, and soft stone fruit. Soothing and uplifting, it's a tea to savour slowly.
50g
100% Camellia Sinensis
About the teamaker
Based in Pinglin, one of Taiwan’s most historic tea-producing regions, the Feng family have been making tea since 1921. Dedicated to the preservation of traditional tea processing methods as well as tea learning and education, the current head of the family travels widely to learn and share skills and knowledge across the tea-producing world.
Mountainous Pinglin is characterised by lush forests, clear rivers, and abundant tea plantations that define its scenic beauty and cultural identity. The region is known for its pristine waters and abundant flora and fauna, all contributing to the biodiversity that shape the Feng family's teas' character.
Brewing guide
Western style:
6gs of tea leaves per 200ml
Brew with filtered water at around 90°C for 2 mins.
Can be infused 2 or more times; no milk or sugar needed.
