Nori Goma Seasoning is one of the most popular and essential seasonings in Japan.
A delightful crunch and nutty sesame taste from the Toasted White sesame seeds, a perfect balance of sweet and savoury.
HOW TO USE:
It is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, fantastic with eggs and steamed vegetables, amazing with delicate fish as specialy when cooked En Papillot method.