SHELF LIFE: 10 DAYS at room temperature - keep sealed & in a cool place. Can be frozen for up to 3 months.
CREME EGGS - Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322), Icing Sugar (Anti-Caking Agent (Tricalcium Phosphate (E341(iii)) Yellow food colouring (Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102) Golden Syrup (Partially Inverted Refiners Syrup) CONTAINS SOYA
BISCOFF EGGS - Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322), Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)
ALLERGENS: SOYA & WHEAT
Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.
please note the creme eggs are fragile and theres a chance they'll get a little messy during transit, they still taste as delicious
Available for dispatch Thursday 5th March – Thursday 2nd April.
Please note APC do not deliver on Good Friday or Bank Holiday Monday.
If ordering for Thursday 2nd April dispatch, delivery should arrive Saturday 4th April. If delayed, it may arrive Tuesday 7th April.If you would like your box before Easter, please select Tuesday 31st March dispatch.
