Ingredients: Please see allergens in CAPITALS.
MILK Chocolate Fruit and Nut Heart
Belgian MILK Chocolate-min 33.6% cocoa,20.8% MILK solids, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring. Apricots, Rice flour, SULPHUR DIOXIDE Whole HAZELNUTS. Freeze dried whole raspberries. Belgian Dark Chocolate: 70% cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin. Natural vanilla flavouring. Belgian White chocolate -min 28% cocoa, sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring.
Typical Values Per 100g Energy 2275Kj/544Kcal Fat 35g Of which saturates 20g Carbohydrates 49g Of which sugars 48g Protein 7.0g Fibre 2.8g Salt 0.19g
Made in an environment that handles NUTS, GLUTEN and MILK products.
Dark Chocolate Fruit and Nut Heart
Belgian Dark chocolate-70% cocoa mass, sugar, fat reduced cocoa powder, SOYA lecithin, natural vanilla. Dried Apricots (96%, Rice Flour, Preservative (SULPHUR DIOXIDE). Whole HAZELNUTS. Freeze dried whole raspberries.
Typical Values Per 100g
Energy 2274Kj/544Kcal Fat 40g Of which saturates 23g Carbohydrates 31g Of which sugars 27g Protein 7.9g Fibre 12g Salt 0.02g
Made in an environment that handles NUTS, GLUTEN and MILK products.
Store in a cool dry place.
