A popular green tea tightly rolled into small pellets resembling gunpowder, plus a stainless steel tea ball infuser.
Produces a tea with a fresh and sweet taste. The pellets unfurl beautifully on contact with hot water.
Origin: China
Instructions: Brew 1 tsp with 200ml freshly drawn water at 85oC for 2 minutes
Blends: Mix with Peppermint for Moroccan Mint tea
A 4.5cm stainless steel tea ball infuser is also included. Ideal for brewing your loose leaf tea in a pot or cup with no mess.