Description
Become a home-curing champion with the Ultimate Meat Kit – eight styles of bacon, biltong, jerky and kebabs in one gourmet set.The Ultimate Meat Kit turns your kitchen into a charcuterie atelier by equipping you to make 8 different meat styles – from juniper & fennel bacon to chilli & garlic bacon, pancetta, biltong, BBQ jerky, doner kebab, shish kebab and kofte.
Ideal for foodies, cooking enthusiasts and gift-seekers who love hands-on culinary adventures. Simply add your favourite fresh meat (we recommend 500g per batch) and follow the included step-by-step recipe book to enjoy artisan cured meats at home.
Made from
This kit contains high-quality components and ingredients to enable artisan meat preparation: curing salts, seasoning blends for each style (juniper & fennel, chilli & garlic, etc.), marinating bags, curing bags, cotton twine, meat hook, gloves, cheesecloth, wooden skewers, measuring spoon and recipe book.
You’ll need to supply your own fresh meat (typically 500 g per recipe) and any smoking or drying equipment you choose to use.
Care instructions: keep the kit contents sealed, dry and out of direct sunlight until use. Once opened, store any unused seasonings in an airtight container in a cool, dry place. Discard any curing or marinating bags after each use. Ensure any meat produced is stored in accordance with safe food-handling guidelines: refrigerate or freeze once cured, use within recommended shelf life, and always follow hygiene practices (clean surfaces, wash hands & utensils). Because this is a DIY food preparation kit, users should follow the included recipe book and local food safety regulations when curing/drying meats at home.
Dimensions
Box size approx: H 28 cm × L 22 cm × W 12 cm (gross weight approx. 0.65 kg)
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