" A deeply rewarding way to master some of the world’s most beloved desserts at home"
- 9 YEARS ON NOTHS
Mon Dessert
Curated by us. Created by you.
I'm Samina the founder of Mon Dessert out of her passion for dessert and her love affair with all things French, Mon Dessert is literally translated as My Dessert from French.
After completing work experience in Chef Ramond Blanc's pastry kitchen. Samina launched the flagship Chocolat Noir & Gold Dust Macaron Making Kit in Fortnum & Mason in 2016 and since then has launched many more delectable dessert-making kits. The kits give tips and handy kitchen tools to remove the common pain points associated with making showstopper desserts.
Kits such as Creme Brulee (this even comes with a blow torch!), baked doughnuts, croquembouche, handmade chocolates and madeleines. There are desserts to suit everybody's skill level and tastes.
Featured in British GQ, Marie Claire and Tatler amongst others. Mon Dessert never compromises on style and is sure to unleash your inner chef patissier.
Press comments
"Sourdough, shmourdough. If you really want to up the ante with your bakes, then you'll want one of Mon Dessert's kits"
"Mon Dessert offers expert monthly tutorials and kits for desserts from macarons and hot cross buns to baked Alaska"
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Unit 3 Matrix House, Goodman Street,, Leeds, West Yorkshire, LS10 1NZ, GB
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