All our hand made fudge has been made using the finest natural, vegetarian friendly and gluten-free ingredients, mixed to an authentic original recipe dating from 1830.
DARK CHOCOLATE & SEA SALT FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
BUTTERSCOTCH FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (2.15%) (MILK), Dextrose, Madagascan Vanilla Bean Paste (0.69%), Sea Salt.
CHERRY SWIRL FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dextrose, Natural Cherry Paste (0.87%) (Alcohol), Madagascan Vanilla Bean Paste, Sea Salt.
LEMON MERINGUE FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.04%), Meringue (0.90%)(EGG),Sea Salt, Turmeric.
CAPPUCCINO FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
For allergens, see in CAPITOLS. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten-free. Vegetarian friendly.