No longer available
Espresso And Ancho Chilli Dry Rub Recyclable Pouch 125g
Cut to the Smoke£7.99
Using premium quality espresso powder with fantastic aromas blended with a generous helping of Ancho Chillis.
Product description
Using premium quality espresso powder with fantastic aromas blended with a generous helping of Ancho Chillis.
Our premium seasonings are an ideal gift for the BBQ enthusiast and where care is taken to ensure the packaging and product are well presented regardless of the quantity ordered it will always make the ideal gift for any occasion.
We use premium quality espresso powder with fantastic aromas blended with a generous helping of Ancho Chillis. Not only does this blend enhance the flavours in the meat perfectly, but when left to marinade over 12 hours it tenderises the meat resulting in rich flavours and textures
No artificial preservatives or flavourings
Made from 100% fully recyclable packaging
Overview
Made in Britain
Dimensions
H20cm x W27cm x D1cm 125g
Made from
Coconut Sugar, Smoked Paprika, Chilli's Ancho, Pasilla, Guajillo, Tomato, Onion, Garlic, Cayenne Pepper, Cumin, Oak Smoked Salt
May contain traces of nuts or sesame
Product code
1008017
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Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
