Melt And Make Your Own Chocolate Halloween Lollies

Ingredients: Sugar, cocoa butter, whole MILK powder, Cocoa mass, emulsifier SOYA lecithin, natural vanilla flavouring.

Icing eyes: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.

Icing Pen ;Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) Milk

Chocolate Contains: Cocoa Solids 33.5% minimum, MILK solids 21.8% minimum.

Allergy advice: for allergens see ingredients in CAPITALS

Store in a cool dry place.

Nutritional Values - Typical Values Per 100g

Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0g

• Box Dimensions: Approx 24cm x 18cm x 5cm

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