Our very own branded range of sliced salamis from small producers across the length and breadth of the UK.
C&C branded sliced pack: English Salami with Rare Breed Pork, Seaweed and Cider (60g): Made by Cornish Charcuterie, this salami is hand crafted on the farm using their own rare breed Lop pork and Cornish beef. The seaweed is gathered off the coast of St. Ives and they use locally produced North Coast Cider.
C&C branded sliced pack: Welsh salami with Veal, Pork, Sage & Thyme (60g): Made by Trealy Farm in Monmouthshire, the Veal is from Bocaddon Farm, and mixed with pork, sage and thyme.
C&C branded sliced pack: English Chilli Chorizo with Rare Breed Pork (60g): Made by Cornish Charcuterie, this chorizo is made with Cornish Lop Pork and spiked with chilli flakes.
C&C branded sliced pack: Scottish Venison Salami with Green Peppercorns 60g Made by Great Glen Charcuterie, this moist, lean salami is made with wild red deer, whole green peppercorns, a little spice and lightly oak-smoked.
Seaweed & Cider salami: Pork 98%, Beef 36%, Spaghetti seaweed 1%, North Coast Cider 1.8%, Spices, Salt, Preservative: E250 Sodium Nitrate.
Veal, sage salami: Veal, pork, salt, herbs, preservative: sodium nitrite, antioxidant: sodium ascorbate.
Chilli chorizo: Pork (178%), Chilli Flakes 0.40%, Spices, Salt, Preservative: E250 Sodium Nitrate.
Venison salami: Wild Scottish Venison (100%), Salt, Spices, Whole Green Peppercorns. Preservative: E250, Oak Smoke.
Shelf life: One month.
19cm x 23cm x 6cm