A range of fine pork-free cured meats from the length and breadth of the UK. All presented in an extremely natty stripy tin!
Trealy Farm Welsh Lamb Merguez Salami (80g): Made by Trealy Farm in Monmouthshire, this clean, lemony salami is made from Welsh lamb, with subtle use of herbs and spices. Has a beef casing.
Marsh Pig Chilli Jerky (30g): Made in Norfolk by Marsh Pig, this jerky is made from lean East Anglian rare breed beef, and its umami flavours are enhanced with fiery chilli.
BigHorn Original Biltong (35g): Made with finest pedigree free-range rare breed beef born and reared in the UK, this air-dried beef is made by BigHorn Biltong in Worcestershire, with rock salt, black pepper and coriander. Sugar, MSG and gluten-free.
Capreolus air-dried beef (sliced) (50g): Capreolus are the award winning Dorset charcuterie, and their air-dried beef is grass-fed West Country silverside and is cured with a blend of herbs, spices and port wine. It is then air-dried for several weeks.
C&C branded sliced pack: Scottish Venison Salami with Green Peppercorns (60g): Made by Great Glen Charcuterie, this moist, lean salami is made with wild red deer, whole green peppercorns and a little spice and lightly oak-smoked.
One month shelf-life
Trealy Farm Welsh Lamb Merguez Salami: Lamb, salt, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate.
Marsh Pig Red Wine Jerky: Rare breed beef, red wine, soy sauce (soy bean, wheat) , black pepper, rosemary, garlic powder, coriander seeds.
BigHorn Original Biltong: Longhorn Beef, Salt, Pepper, Coriander.
Capreolus air-dried beef (sliced): Beef, salt, muscovado sugar, black pepper, rosemary, thyme, juniper berries, port. Preservatives: Sodium nitrite, Sodium ascorbate. 160 beef used per 100g product.
Scottish Venison Salami with Green Peppercorns: Wild Scottish Venison (100%), Salt, Spices, Whole Green Peppercorns. Preservative: E250, Oak Smoke.
Allergy Advice: soy bean, wheat.
23cm x 21.5cm x 9.65cm