Vegan Kimchi By Bath Culture House |
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Vegan Kimchi

by Bath Culture House



  • made in britain
  • eco-friendly

An Aromatic & Live Kimchi, Naturally Fermented. No fish sauce!

Meet our traditionally chopped kimchi. Aromatic, live, raw and totally vegan. Made in Ubley, Somerset, in our small unit. Based on the traditional Korean recipe.

We've been making our great tasting Kimchi since 2016, when we set up Bath Culture House. All our products, including this one, are made in small batches using fresh and vibrant ingredients. Give your gut the boost it needs!

Great Taste awarded 2020.

made from:

Ingredients – Chinese Leaf Cabbage, Carrots, Onions, Seaweed (Dulse, Sea Greens & Nori), Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt

Made in a kitchen that contains ALMONDS and CASHEW NUTS.

Nutritional Information (typical values per 100g):Energy 117kJ / 28kcalFat 0.5g (of which saturates) 0.1gCarbohydrate 5.9g (of which sugars 2.0g)Fibre 3.0gProtein 1.5gSalt 1.8g



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  • You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.

    Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.

    Read more about our returns policy.

    Should you choose to return or exchange your order you will need to deliver the item(s) to the UK, where this seller is based.

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