Vanilla Cookie Dough: Plain flour (WHEAT flour, calcium carbonate, niacin, iron, folic acid, thiamine), Caster Sugar, Unsalted Butter (MILK), Golden Syrup (partially inverted refiner's syrup), Self-Raising flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium bicarbonate), Whole EGG, Vanilla Bean Paste (water, glycerin (palm free), pressed fresh vanilla pods, xanthan gum). Royal Icing: Icing Sugar (icing sugar, anti-caking agent E341(iii)), Meringue Powder (WHEAT starch, dried EGG albumen, sugar, modified starch, acidity regulator (cream of tartar, calcium lactate, E334, E270), dextrose, stabiliser (guar gum)), Icing Brightener (humectant E422, colour E131), Cream of tartar (raising agent: monopotassium tartrate), Food Colouring Gel and Paste (glucose syrup, sugar, humectant E422, starch, acidity regulators (E330, E331), thickeners (E406, E551) preservative E202). Edible ink (Water, humectant E1520, glycerol, colours (E133, E122, E102, E110), emulsifiers (E471, E433), acidity regulator E332). Colours may include: E110, E133, E155, E122, E153, E129, E104, E102 and E124.
Allergy advice: For allergens, please see ingredients in CAPITALS above. Made in a kitchen that handles tree nuts, egg, milk, soya and wheat.
Vegetarian and Halal friendly.
