Create your own incredibly cute unicorn pancake stack!
Add a touch of magic with colour changing pancake mix, extra sparkle with pink glitter sand and fabulous pink sprinkles! Perfect for a magical breakfast sent straight through the letterbox.
- 3 Colour Changing Pancake mixes - Just add milk and a knob of butter
- Pink Glitter Sugar Sand
- Mini Marshmallows
- 1 Barrett’s Flump
- Unicorn Sprinkles
- Black Icing Tube
Just add cream for the mane.
Allergens and Ingredients:
Pancake Mix - Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Baking Powder (raising agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Salt, Food Colouring
Mini Marshmallows - Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Vanilla Flavouring.
Marshmallows - Glucose Syrup, Sugar, Water, Maize Starch, Beef Gelatine, Flavourings, Beetroot Juice from Concentrate.
Flump - Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Cornflour, Flavouring, Colours (Curcumin, Beetroot Red)
Pink Glitter Sugar Sand - Sugar, Anti- Caking Agent (Silicon Dioxide), Water, Colour (Titanium Dioxide), Fruit and Vegetable Concentrates (Apple, Radish, Sweet Potato, Blackcurrant).
Pink Sprinkles - Sugar, Milk Chocolate (9%) [Sugar, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithins), Flavouring], Maize Starch, Coconut Oil, Shea Fat, Colours (Titanium Dioxide, Beetroot Red, Iron Oxide, Curcumin), Fruit and Vegetable Concentrates [Sweet Potato, Radish, Apple, Spirulina], Glazing Agents (Shellac, Carnauba Wax, White and Yellow Beeswax), Stabilisers (Acacia Gum, Cellulose, Hydroxypropyl Methyl Cellulose), Caramelised Sugar Syrup, Tapioca Starch, Emulsifiers (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rice Starch, Flavourings.
Our box contains: WHEAT, EGGS, MILK, SOYA
Produced in an environment that handles all 14 allergens which include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame, soybeans, sulphur dioxide.