We take prime cuts of pork which Chef double cooks by hand. It's the double cooking that gives our crackling its awesome mix of crunch and bite, without being gnasher challenging hard. The crackling is then seasoned as it cools in one of our unique blends.
Ingredients:
Perfectly Salted - Pork Rind, Salt, Hydrolysed Vegetable Protein, Dextrose, Yeast Extract.
ALLERGENS: There are no allergen-containing ingredients.
Black Pepper & Sea Salt - Pork Rind, Sea Salt, Rusk (WHEAT FLOUR (Calcium Carbonate, Iron Niacin, Thiamine) Salt), Yeast Extract, Flavour Enhancer E621, Spice (Black Pepper), Dextrose, Paprika Extract, BARLEY Malt Extract.
ALLERGENS: This flavour contains WHEAT FLOUR and BARLEY.
Low & Slow BBQ: Pork Rind, Salt, Flavour Enhancer E621, Tomato Powder, Spices (Paprika, Cumin, Coriander, Cayenne), Acidity Regulator E262, Hydrolysed Vegetable Protein, Dextrose, Onion Powder, Garlic Powder, Flavour Enhancer E635, Natural Flavouring, Paprika Extract, Spice Extract.
ALLERGENS: There are no allergen-containing ingredients.
Hot to Trot Habanero - Pork Rind, Salt, Chilli Powder (contains: Spices, Salt, Garlic, Herbs), Dextrose, Yeast Extract, Habanero Chilli Powder, Red Pepper, Spice (Cumin), Hydrolysed Vegetable Protein, Acidity Regulator E262, Spice Extracts, Paprika Extract.
ALLERGENS: There are no allergen containing ingredients.
Salt 'N' Vinegar - Pork Rind. Seasoning: Dextrose, Acidity Regulator E262, Salt, Yeast Extract, Acid E330.
ALLERGENS: There are no allergen containing ingredients.