Moons Green Wild Mushroom & Truffle
A fantastically perfumed pork salami with earthy notes from John over in Kent
90g
Chiltern Charcuterie Chorizo
A great new product for us. A solid chorizo loaded with paprika and garlic from the guys at Chiltern
120g
Lishman’s Hazelnut Salami
A perfect salami from David & Emma Lishman in Yorkshire. Cider and hazelnuts add a sweet edge
55g
Moons Green Beersticks
No charcuterie hamper would be complete without the world-famous Beersticks
45g
Lishman’s Spicy Nduja
In our opinion the best N’Duja produced in the UK. Oily, hot, and perfectly balanced. One not to be missed
100g
Cherry & Duck Rillettes
Slow-cooked shredded duck & cherry from Cornish Charcuterie down in The Artisan Food Village in Cornwall
150g
Seaweed & Cider Stick
Cornish seaweed and cider make this salami a winner. One of our best sellers and a true icon of British charcuterie
90g
Tempus Achari Salami SP
Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus
50g
Rebel Seaweed & Sake Coppa
Rebel are the new kids on the block and based five minutes from us in Brighton. A great marbled ham from the guys
55g
Salt Pig Chorizo Beersticks
A great contender for best British beer sticks. These little sticks are packed full of flavor and use rare breed pork from Ben Dulley at Salt Pig in the Cotswolds
45g
Rare & Pasture Organic Bresaola
Our friends at Native Breeds have now become Rare & Pasture. This bresaola is fully organic and packs a good punch
50g
Moons Green Christmas Game Salami
A festive special from John over in Kent. Game and festive spices adorn this individual salami
90g
Salt Pig G & H Salami SP
One of our favorite salamis. Rare breed pork, rosemary and black pepper mingle with hand-cut back fat to create a stunner of a salami.
50g
Moons Green Truffle Sticks
Made to the same high standard as our beersticks but loaded with black truffle
45g
Rebel Hunter Salami
Rebels second entry on the list is this great Hunter salami with walnuts and wine
55g
Mangalitza Ham SP
Award winning ham from hairy Mangalitza pigs reared and produced by our friends Phil & Melissa at Beal’s Farm in Chailey
50g
Smoked Wild Venison
A beautifully smooth and creamy wild venison smoked over oak by Anja & Jacob up in the Scottish Highlands
50g
Marsh Pig Truffle & Venison Salamis
Two gift set salamis from Jackie at Marsh Pig. These salamis are a real treat and need to be savored
220g
Tempus Spiced Loin
Another great product from Dhruv & Tom at Tempus. Rare breed pork is heavily spiced to create wonderfully fatty ham
50g
All hampers come with Millers elements crackers and Snowdonia chutneys
For allergen advise, please contact us and we will be happy to assist
