A brilliant Do-It -Yourself, bake at home, Scotch Pie kit with special seasoning, traditional Scotch pie cases and recipe.
One of the unique things about Scotch Pies is that unlike other pastry based pies, it's almost impossible to replicate the shells in your own home. Now you can make the tastiest pies in your own kitchen!
No fancy equipment needed - just the kit, your filling, some pastry (for your lids- about 227g), a rolling pin, a bowl and a cutter to cut out your lids.
You control the filling: traditional minced beef, lamb or venison to macaroni cheese or curry? The choice is endless and entirely up to you.
Be creative and add your own twist: why not try black pepper, chili flakes or your own favourite ingredients?
Our shells are Made in Scotland by authentic methods used for generations. Each shell is made and dried with care to give you the best possible quality.
A unique gift for foodies, expats and pie chefs. A perfect souvenir of Scotland.
All of our kits are available in a vegetarian version: pie shells are still made in the traditional way, but using vegetarian ingredients. Our seasonings and gravy mixes are both suitable for vegetarians.
Traditional: Wheat flour, Water, Pork fat, Salt, Preservative (Potassium sorbate), Colours (E102,E110)
Vegetarian: Wheat flour, Water, Vegetable oils (Palm oil, Rapeseed oil), Salt, Preservative (Potassium sorbate), Emulsifiers (Mono and diglycerides of fatty acids, Polyglycerol esters of fatty acids), Flavouring, Colours (E100(curcumin), E160b(annatto), E102(Yellow 5), E110(Yellow 6))
Kits have a shelf-life of approximately 3 months - plenty of time to make your delicious scotch pies.
Standard shells are 8.5-9cm diameter by 3cm height.
Small shells are 6-6.5cm diameter by 3cm height.
Outer packaging is 30cm length x 21cm width x 7.5cm height.