A brilliant Do-It -Yourself, make at home, haggis kit with special seasoning, vegetable suet, 3 x bungs (cases) and an easy-to -follow recipe.
Make the tastiest haggis - your own! Use the meat or veg YOU want in the your haggis.
No fancy equipment needed - just the kit, your filling, a bowl and a large pan.
You control the filling - from traditional lamb lungs, minced beef or lamb to venison or all veg? The choice is endless and entirely up to you.
Be creative and add your own twist: why not try adding a dram of malt whisky, chili flakes or your own favourite ingredients?
Your finished haggis is ready to eat right away and the aroma is incredible- you can'y buy fresher than that.
A completely unique gift for foodies, expats and amateur chefs. A perfect souvenir of Scotland.
Your haggis kit is vegetarian unless you add some meat to it as part of the filling. If vegetables are used as your filling of choice, then your haggis will be vegetarian.
Haggis Mix (Oatmeal, Salt, Rice flour, Dried onion, Spices, Wheat flour, Black pepper, Flavourings), Vegetable Suet (Vegetable (Palm) oil (85%), Wheat flour).
Kits have a shelf life of approximately 9 months - plenty of time to make your delicious haggis.
Outer case is 21cm length x 21cm width x 7.5cm height.