made in britain
can be personalised
Take a jar of our award winning chilli jam, personalise it and you've got the perfect gift for Father's Day.
Give your Dad something special this year - that looks great and tastes amazing!
Based on the Bhut Jolokia chilli, also known as the Naga or Ghost chilli, this chilli jam is a hottie but really flexible and full of flavour. Pop it next to a steak or add a spoonful to a chilli, mix it into pasta or marinade your meat for the BBQ - and enjoy!
Vegan friendly and gluten free, this delicious chilli jam is made using purely natural ingredients.
Bhut Jolokia Chilli Jam. This has won National Chilli Awards for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.Hot yet versatile, it has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%). Heat level 8/10.
H8 x W7 x D7cm, approx 370g gross (200g net).