made in britain
can be personalised
Our personalised Chilli Jam is the perfect gift for a chilli lover this Christmas! Choose between three award-winners and leave the rest to us.
The ideal gift for a friend / relative / partner, personalised gifts always hit the spot - and this one is especially handy to have for all those meat and cheese platters over Christmas and New Year.
All three of these award-winning Chilli Jams are really flexible and full of flavour. Smother your cheese and biscuits, add some to a turkey sandwich, or add it to the side of a plate with a Christmas platter.... and enjoy!
Vegan friendly and gluten free, our delicious Chilli Jams are made using purely natural ingredients. Choose between The Original (medium heat), Bhut Jolokia (a hottie) or Hot Smoky (a smoky hottie).
Food will never be the same again!
The Original Chilli Jam. The one that started it all! Chilli, garlic and ginger, a mainstay of most South-East Asian cuisine. A must for every kitchen. Warm enough to spice up a soup, casserole or stir fry but still cool enough to have with your pate or cheese and biscuits. Ingredients: Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Chilli (3.4%), Balsamic Vinegar. Heat level 5/10.
Bhut Jolokia Chilli Jam. This has won National Chilli Awards for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’.Hot yet versatile, it has great flavour enhancing qualities and a slow but potent deep cooked out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient. Ingredients: Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%). Heat level 8/10.
Hot Smoky Chilli Jam. This is a double Great Taste Award winner! This contains the best Bhut Jolokia (Ghost pepper) flake and Chipotle, giving a fabulous Smokehouse taste. Amazing mixed with mayo or melted cheese and makes the best sticky rib glaze. Ingredients: Tomato, Sugar, Garlic, Red Wine Vinegar, Chilli 2.6% (Chipotle, Bhut Jolokia), Ginger, Balsamic Vinegar. Heat level 8/10.
H8 x W7 x D7cm, approx 370g gross (200g net).