If you know that our biscuits will be served to anyone with an allergy, please make us aware of this.
Biscuit: WHEAT Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Sugar, Free Range EGGS, Butter (MILK), Vanilla Sugar (Sugar, Vanillin), Baking Powder (WHEAT Starch, E450(i), E500). Jam: Red Currant Juice, Sugar, Citrus Pectin, Organic Lemon Juice, Sodium Citrate. Fondant: Sugar (EU and non-EU), Glucose Syrup, Palm Oil (Sustainably Sourced), Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring. Fondant ink: Purified Water, Propylene Glycol, Glycerine, Food Colourings: E113, E112, E102*, E110*, Polysorbate 80, Sodium Hydroxide, Mono-and Di-Glycerides, Potassium Citrate. Humectant: E422, Thickener: E551, Propylene Glycol E1520, Silicon Dioxide E551. Fondant Colours: E110*, E104*, E102*, E124*, E129*, E133, E122*, E155, E171, E172, E110, E170i, E103, E153. Royal Icing: Sugar, EGG White Powder (Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate). Wafer paper: Potato Starch, Water, Sunflower Oil, Water, Humectant: E422, Propylene Glycol, Preservative: E202, Food Colourings: E122*, E133, E102*, E124*, acidity regulator E330. Gold Lustre: Food-grade Ethanol (contains alcohol), E555 Potassium Aluminium Silicate; Colours: E171, E172.
Allergy advice: for allergens see ingredients in UPPERCASE. MAY CONTAIN: nuts, peanuts, soya, sulphur dioxide, sesame, celery, mustard.
May Have An Adverse Effect On The Activity And Attention In Children.
Once open, store in an airtight container. Keep in a cool and dry place.
