Butter Caramel Truffles Ingredients: Toffee Sauce (Double Cream (MILK) (50%), Golden Syrup, Sugar, Sea Salt) 16%, Double Cream (MILK), Liquid Sorbitol, Cacao Butter, Raw Cane Sugar, Whole MILK Powder, Peruvian Cacao Nibs
Mulled Wine Truffles Ingredients: Cacao Butter, UHT Skimmed MILK, Raw Cane Sugar, Peruvian Cacao Nibs, Whole MILK Powder, Glucose Syrup, Liquid Sorbitol, Butteroil (MILK), Dextrose, Inverted Sugar Paste, Mulled Wine Drops, Mixed Spices, Sunflower Lecithin, Orange Oil, Ground Cinnamon
Champagne Truffles Ingredients: Whole MILK Powder, Cacao Butter, Raw Cane Sugar, Liquid Sorbitol, Peruvian Cacao Nibs, Glucose Syrup, Butteroil (MILK), Champagne (7%), Inverted Sugar Paste, Dextrose, Brandy, Sunflower Lecithin, Citric Acid