PRODUCT DETAILS
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made in britain
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eco-friendly
Everything you need to cure your own spicy bacon and then artfully craft the best bacon sandwich in the world. Just add pork!
We'd like to dedicate this gift to the hardcore bacon fans out there. This hamper will enable you to make an amazing bacon sandwich, thanks to the masterful pairing of our Spicy Bacon Homemade Curing Kit and a couple of delicious artisan sauces.
Step 1 - Cure your own Old English, Cotswold Chorizo and British BBQ bacon with our easy-to-use kit (full instructions included).
Step 2 - Prepare a totally delicious bacon sandwich or 3.
Step 3 - Eat and repeat!
Say goodbye to the sub-standard bacon sarnies of Sunday mornings past. Leave that totally average and slightly disappointing tomato ketchup/ brown sauce in the cupboard. We've found the perfect combination of sauces that bring out every gorgeous flavour in your home-cured bacon.
All you need to do is provide the pork and your bread of choice!
made from:
1 x La Barbacoa by Pip's Hot Sauce - smoking BBQ sauce with a touch of hellfire.
1 x Beetroot Ketchup by The Foraging Fox - A delicious twist on the family favourite that goes with everything.
1 x Spicy Homemade Bacon Curing Kit by Ross & Ross - a kit that contains everything you need to cure your own Old English, Cotswolds Chorizo and British BBQ bacon at home. Contains: instructions booklet, 3 x curing mixes, 1 x spice rub, muslin, curing bags, plastic gloves, butchers hook. Does NOT include pork.
Ingredients -
Old English Cure – Salt, Organic Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrate.
Cotswold Chorizo Cure – Salt, Sugar, Smoked Paprika, Garlic Powder, Oregano, Chilli Flakes, Cumin, Coriander. Preservatives. Sodium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate.
British BBQ Cure (Smoky Cure) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrate. Antioxidant: Sodium Ascorbate.
British BBQ Spice Rub – Chilli Powder, Cayenne, Smoked Paprika, Black Pepper, Mustard Powder.
Pip’s BBQ Sauce - Tomato paste 38%, White wine vinegar (sulphites) 22%, Onion 11%, Garlic 11%, Chilli 5%, Worcester Sauce 3%, Molasses 3%, Corn Oil 3%, Mustard 2%, Brown Sugar 1%, Smoked Paprika 1%, Salt
Foraging Fox’s Beetroot Ketchup - Apple, Red Grape Vinegar, Olive Oil, Spices, Beetroot (37%), Golden Granulated Sugar, Sea Salt.
Packaging:
Medium stamped picnic box, white tag.
Gluten-free
Dairy-free
Suitable for vegetarians
Contains no nuts, egg or soy
Allergens: Mustard
dimensions:
H21 x W25 x L35cm, approx. 1.5kg
product code:
501702
