Cacao Tea Hibiscus / Sorrel Flavour Two Tea Set

This delicate handmade herbal tea is for someone that likes all things chocolate or someone that wants to take an adventure in chocolate and try something new.

Hibiscus tea is good for your immune system and helps fight against germs and bacteria because it is high in antioxidants. Cacao Husk is rich in antioxidants too which is blended in the tea. It has twice the amount of antioxidants in black tea to help prevent damage and disease caused by the build up of free radicals.

It is suitable for vegans and vegetarians.

Free from lactose, gluten, eggs, grain, soy, peanuts, dairy, and palm oil

Contains no artificial colourings, preservatives or flavourings.

All natural goodness and no added sugar.

Cacao tea is also known as chocolate tea. It is good for your heart and a natural immune booster. It contains the highest plant based magnesium which is essential for heart health.Caco tea contains iron and zinc. Experience the true flavour of cacao tea and hibiscus which has a subtle chocolate flavour unlike rich hot chocolate without the extra calories.

Loose Cacao Hibiscus Tea - Ingredients - Cacao shell, Cacao nibs, hibiscus, lemon, orange, raspberry, raspberry leaves, black berry, black berry leaves, green apples and red apples.

The teas are made with natural ingredients (Fruits, Leaves and Flowers)

It is gluten free, dairy free, and an all natural immune booster.

The teas can keep up to more than a year but it is highly recommended to keep in a cool dry place away from direct sunlight.

SERVING SUGGESTION: Infuse loose tea with a strainer in a cup of boiling water for 3 - 5 minutes. Enjoy! The more the tea leaves is left to brew, the darker the red colour of the tea.

COLD BREW RECIPE: Put the loose caca tea in a pitcher or container. Add cold water and leave in the refrigerator over night or for 8 to 10 hours. Strain and pour in a glass of ice cubes or without ice cubes. Enjoy!