Baking Kit | Raspberry Macaron Foodie Gift

Our baking kits help you to easily create beautiful and truly unique desserts, that you may not have thought possible to make at home.

These little delicacies were first introduced to France in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 12 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.If you do not want to eat all 12 at once (highly unlikely), they can be kept in a fridge for 4 days. In fact, they are better eaten on day two as the flavours absorb. They can also be frozen and taken out at a moment's notice.