Churros is likely to date back to the 16th century in Spain. One story suggests Spanish shepherds who were travelling high in the mountains with their sheep invented churros as a snack that was easy to make in a frying pan over the campfire. They named their new pastry ‘churros’ because it reminded them of the shape of the horns of a type of sheep called Navajo Churro.
Luckily, we don't need to travel to Spain to enjoy these delicious treats as the Mon Dessert kit makes them so easy to recreate at home. Crispy cinnamon and sugar-coated dough with a delicious Rainforest Alliance-certified chocolate sauce, what is there not to like?
WHATS'S IN THE BOX?
Biodegrable piping bagChurros mix
Caster sugar
Rainforest Alliance dark vegan chocolate
Ground cinnamon
YOU WILL NEED TO ADD:
Milk (plant or dairy)
Oil for frying
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INGREDIENTS
Churros mix (WHEAT flour, sugar, potato statch, tapioca startch, Calcium carbonate, citric acid, Guar Gum, Phyllium Husk, Maize Starch, Raising agents, pea protein, Dextrose, Salt, Gram Flour, Flavouring), Sugar, Vegan dark chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cinnamon
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ALLERGENS
For allergens, see ingredients in bold.
*Although this kit does not contain these allergens. There may be trace particles of nuts, peanuts, sesame, milk from manufacturing processes outside our control.
