Cooking Together: Malaysian Flavours Workshop @ Leeds Cookery School

Sold by Leeds Cookery School
From Leeds, GB

Cooking Together: Malaysian Flavours Workshop @ Leeds Cookery School, 1 of 3

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Description

Weave through the food legacy of Malay, Chinese, and Indian that makes Malaysian cuisine treasure trove of culinary delights. 2.5hrs

Workshop Roadmap:

Nasi Lemak – Fragrant rice cooked in coconut milk and pandan leaf.

Nasi Goreng – Topped with a fried egg, this fried rice is a Malaysian staple.

Char kway teow – One of the most epic noodle dishes in the world this has big flavours, contrasting textures and the signature hint of smokiness.

Beef rendang – Unlike other curries, rendang is a dry curry packed full of explosive flavours.

Variations

At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore & enjoy food in new and exciting ways.

At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.

You do not need to bring any equipment or ingredients with you as this will be provided by the cookery school and is included in the cost.

Please make sure to inform us of any allergies when booking on to the workshop.

We use induction hobs at the cookery school so if you have a pacemaker fitted, please get in contact with us when you have booked to let us know so we can adapt our equipment to meet your needs.

Refreshments are provided throughout the session.

Before booking this workshop please familiarise yourself with our cancellation policy, whether you are booking for yourself or on behalf of another person.

Contact information for booking a place on this experience will be provided on your voucher.

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For digital E-Vouchers:

A digital e-voucher will be delivered to your NOTHS account once your order has been accepted by the seller (normally 24-48 hours after purchase). You will need to create a NOTHS account at checkout if you do not have one to receive an e-voucher which will be attached to your order enquiry.
If you would like to send the digital e-voucher directly to a recipient, please submit their email address when adding the Experience to your basket and the digital e-voucher will be delivered to their e-mail address once your order has been accepted by the seller (normally 24-48 hours after purchase)

Where possible, our ingredients are sourced ethically and locally. We are proud to use Neils Fruit & Veg from Leeds Kirkgate Market and Sykes House Farm butchers from Wetherby. We endeavour to minimise plastic usage and source recycled sundry products where available. We run seasonal classes to maximise the use of fresh local ingredients and discuss alternatives within the class to suit dietary or ethical requirements. We order only what we need and if there is any food waste we compost it.

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GET IN TOUCH: To ask a question or find out about this Experience, get in touch with the seller directly via the ‘contact seller’ button below.
VALIDITY PERIOD: Voucher holders must book and redeem their place on the Experience within 6 months of the order date.
TERMS & CONDITIONS: General notonthehighstreet.com shopper terms and conditions apply. Bookings are made subject to availability; for best availability, we advise booking within 28 days of your order being accepted.

CANCELATION POLICY In the unfortunate event that you need to cancel your place on a class, you may do so no later than 14 days prior to the class date without charge.

Although highly unlikely, we do reserve the right to cancel a class or course due to circumstances beyond our control, in which case you can either transfer your booking to an equivalent class or a full refund will be given.

Product code

1438105

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