The gift box contains the following selection:
Red Chilli & Garlic
Jethro's own "mojo" sauce. Use for peri peri chicken, patatas bravas or simply use as a condiment or dressing. How can something this tasty be absolutely sugar free, free of any additives or preservatives and gluten free?
Rapeseed oil, water, white wine vinegar, olive oil, red chilli puree (11%), garlic puree (12%), salt, spices, Stabliser: xanthan gum
Cajun Lime & Jalapeno Marinade
Don't be fooled by the initial taste tingling smack of lime - this will subside to delicious deep spicy flavours with smokey undertones. A fantastic marinade or try with stir fries, casseroles, cheese on toast; well just about everything really.
Water, soy sauce, rapeseed oil, lemon juice, lime juice from concentrates(0.8%), sprit vinegar, molasses, cane sugar, chilli, salt, jalapeno (0.2%). Stabiliser: xanthum gum
Naga Fire
As its name suggests, this is hot and fiery and not for the faint hearted. Even in this intensity of heat there is taste which keeps coming. In fact it will be hard to imagine such a nice sweet taste without any sugar at all but it's true - zero sugar added. Use as a spicy dip, marinade or add a few drops to flavour any dish. This won 1st prize in the Hot Chilli Sauce Category, Great Dorset Chilli Festival 2018, plus a Great Taste Award in 2019 and a Silver award in the Farm Shop and Deli Awards in 2021.
Rapeseed oil, water, white wine vinegar, olive oil, red chilli puree, garlic puree, naga chilli puree (3%), salt, spices. Stabiliser: xanthum gum
Lemon Chilli & Coriander
Aromatic spices, fresh garlic and authentic Sicilian lemon. A delicious marinade that will leave your food tender and your taste buds in heaven. Make Bombay potatoes, stir through rice or add zesty spice to a salad.
Low in sugar, gluten free.
Water, rapeseed oil, spirit vinegar, lemon juice(from concentrate 7%), salt, cane sugar, garlic, coriander (1.3%), cayenne (0.8%), spices. Preservatives:Sulphur dioxide. Stabiliser: xanthum gum
