A dark chocolate Easter egg with Brazilian single origin cacao and aged English peppermint oil — a story of two origins.
In this refreshing Easter egg, Brazil meets England in a vibrant pairing of Brazilian single-origin cacao from the Bahia rainforest and English peppermint. The chocolate reveals elegant notes of fruit, roasted cocoa and black tea, while the peppermint brings a cool, aromatic lift.
The peppermint oil is grown, harvested and distilled on a farm in Hampshire, then carefully aged in barrels for two years to allow its flavour to mellow and deepen, creating a mint oil that is smoother, cooler and more refined than typical varieties.
Together, these ingredients create a chocolate experience where Brazilian rainforest cacao meets the freshness of English peppermint - a story of two places brought together in one elegant Easter creation.
Our handmade Easter Eggs are wrapped in fabric packaging, making it a beautiful and thoughtful Easter gift
This egg is available in two sizes to suit every occasion:
200g (£26.99) — A beautifully balanced egg combining refreshing natural mint with the complexity of single origin Brazilian dark chocolate. A perfect treat or thoughtful gift for someone who loves an unexpected twist in fine chocolate.
300g (£35.00) — A more generous size, ideal as a standout Easter gift or for sharing a unique flavour experience. Both sizes are handcrafted in small batches at our London atelier and wrapped in elegant fabric packaging, ready to gift.
