All our handmade fudge is made using the finest natural, vegan-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box. In the event you need to store your Artisan whipping cream fudge, the best option is to store in a cool dry place (do not refrigerate). This is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months if required.
TOFFEE VEGAN FUDGE: Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%).
CHOCOLATE & ORANGE VEGAN FUDGE: Sugar, OAT DRINK, Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.0%), Dark Chocolate 55% (4.0%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt.
BLACK FOREST GATEAU VEGAN FUDGE: Sugar, Cream (MILK), Water, Red Sour Cherries, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.15%) (SOYA), Cocoa Powder, Dextrose, Cherry Compound, Sea Salt, White Chocolate (SOYA).
For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.
Approx. H80 x W140 x D85mm | 540g
Each slab weighs approximately 185g
